27 Delicious Turkish Foods Everyone Must Try part two 10. Meze It's common to have meze , or a range of cold appetisers, with drinks or in place of a full meal. Dinner guests are provided with around 20 choices, bean dishes, salads, and spreads on small dishes to eat with bread. 11. Dolma Dolma is often used to refer to stuffed vine leaves, but encompasses any stuffed vegetable. Vine leaves are popular in Turkey, but so are stuffed peppers, courgettes, and aubergine. 12. Lokum Lokum, or Turkish Delight, is a nougaty dessert served with a variety of flavours and fillings and often topped with powdered sugar. It's always best fresh, as pre-packaged versions tend to go too light on the fillings and too heavy on the sugar, drying it out. 13. Şiş Kebap Meat on a stick originated in Turkey, wouldn't you know? Sis Kebab is typically lamb, chicken or fish served on a wooden or metal rod, often with bread. Dip it
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