27 Delicious Turkish Foods Everyone Must Try part one part one 1-9
1. Menemen
This traditional Turkish breakfast item is scrambled eggs cooked in sautéed vegetables and served hot with bread. Dip it, spread it, or spoon it up.
2. Köfte
A Turkish staple, köfte is balls or patties of ground beef or lamb, and can be served stewed, in sandwiches, over salads, or plain with yogurt.
3. Mantı
Mantı might remind you of ravioli at first sight, but the traditional Turkish dish is completely unique in taste and texture. Small beef or lamb dumplings are boiled or fried and served with yogurt or butter, and often accompanied with a range of spices.
4. Kuzu Tandır
The meat for this popular lamb dish is traditionally hung and slow roasted whole, and it often served with rice or potatoes, and yogurt.
5. Lahmacun
This flat and crispy bread is traditionally topped with minced meat, salad, and lemon juice (thought the above is a beetroot vegan option!), and can be wrapped, folded in half, or pulled apart to eat.
Cheap and available on any street corner, it's the perfect light lunch or snack while touring.
6. Börek
Turkish savoury pastry comes in many varieties, most popularly filled with minced meat or spinach and cheese. Börek can be rolled, served as puffs, or layered like lasagna, and served for breakfast, lunch, dinner, or snack. Anyway you have it, börek is always flaky and delicious.
7. Baklava
Nutty, syrupy, pastry dessert is never better than when served in Turkey. Often topped in ground pistachios, baklava is sweet and unique, and should be eaten fresh!
8. Pide
Often called "Turkish Pizza," Pide is a boat-shaped flatbread served with a variety of toppings, often minced meat or spinach and cheese.
9. Güllaç
A traditional dessert most often served during Ramadan, güllaç is a uniquely textured treat made from dough, milk, rosewater, nuts, and pomegranate seeds. You might find other fruit or chickpeas in some variations.
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